Story for daily life
Embark on a culinary adventure with our Food & Cooking category, your gateway to the rich flavors of Korean cuisine. From traditional dishes that have graced tables for centuries to the vibrant street food that pulses through Korea’s bustling markets, we bring you an extensive range of Korean food introductions and reviews.
Whether you’re a seasoned chef or a curious foodie, our category is packed with authentic Korean recipes, detailed cooking guides, and insightful reviews that will help you explore and master the art of Korean cooking. Discover the secrets behind famous Korean dishes, learn the techniques to recreate them in your kitchen, and delve into the cultural significance of each meal.
Indulge your senses and ignite your taste buds as we guide you through the diverse culinary landscape of Korea. From savory stews to tangy kimchi, crispy fried chicken to delicate rice cakes, our content is designed to cater to every palate, ensuring a delightful gastronomic experience with every read.
Introduction : Journey into Korean Beef Meal Embark on a culinary journey into the rich world of Korean cuisine with the cherished Tteokgalbi, a dish of Korean beef meal once reserved for nobility but...
Today, I will introduce Korean traditional sweets that are delicious and good for health. One of the most common Korean traditional sweets is ‘Pung-tui-gi’. ‘Pung-tui-gi’ is a snack made by putting rice, potatoes, corn,...
Hot wings are a really delicious dish, but eating a small amount of flesh off the bone is little bit annoying. So, in order to enjoy delicious hot wings comfortably and deliciously, I made...
Potato slice Jeon is popular in Korea these days because the cooking method is simple and tastes good. What is Jeon? Jeon is a food made by kneading ingredients such as meat and vegetables...
Korean Mandus(Korean dumplings) are popular all over the world these days. In Korea, various types of instant Mandus(dumplings) are released, so we can eat them conveniently. The mandus in the photo above can be...
Today, I will introduce JJA-GYE-CHEE, a noodle dish that is popular these days in Korea. What is Jjagechee? There are several kinds of instant Jajangmyeon in Korea. what is Jajangmyeon then? Jajangmyeon (자장면) or jjajangmyeon (짜장면) is...
Recently, there was a case where 4 people died after eating Korean enoki mushrooms in the United States. Enoki mushrooms are a mushroom that Koreans eat very often in everyday life. Since Koreans do...
Hotteok is a rice cake made by kneading flour or glutinous rice flour and then baked in a round shape with sugar stuffing, and it is one of Korea’s representative street snacks. In recent...
Hotteok (Korean hot cake) is a kind of Korean street food. This is famous for especially in winter season. But I am making it as a cool summer dessert^^ The hot cake, sweet ice cream,...
