Introduction of Korean sweet pancake hotteok
Hotteok is a rice cake made by kneading flour or glutinous rice flour and then baked in a round shape with sugar stuffing, and it is one of Korea’s representative street snacks.
In recent years, not only hotteok with sugar, but also green tea hotteok kneaded with green tea powder, corn hotteok kneaded with corn powder, and vegetable hotteok with vegetables instead of sugar.
Originally, hotteok is a snack that is usually eaten in winter, but these days, it doesn’t matter which season.
In Korea, you can often see stalls selling hotteok.
#Origin of Hotteok
Hotteok is a combination name of ‘Ho(胡)’ and ‘tteok’ in Korean. “Ho” means people living in the western regions (Central Asia, Arabs). ‘Tteok’ is a cake made from rice. Hotteok is said to have entered Korea through Central Asia and China via the Silk Road.
Chinese merchants who lived in Korea in the past sold food such as dumplings and hotteok for a living. And gradually changing the recipe to suit the taste of Korean people, they started adding honey and brown sugar in hotteok.
This Korean-style hotteok first began to be sold in Incheon, and has since spread to downtown areas such as the Chinese embassy in Myeong-dong in Seoul and Jongro Street, where many Chinese are concentrated.
#hotteok vendors can be found on the streets
This is a hotteok street vendor in Seoul
‘호떡’ is ‘Hotteik’ in korean.
The owner of the hotteok house is making hotteok. Sugar stuffing is added to the prepared hotteok dough.
Place the dough on the pan. Press the dough flat.
The hotteok in this store is made of waxy corn and is large in size.
Turn over when one side is cooked.
Put the finished hotteok in a paper cup(disposable cup) and serve.
#sweet korean pancake mix
You can buy hotteok like this on the street, but these days, you can buy hotteok mix and make it yourself at home.
There are various kinds of glutinous rice hotteok, cheese hotteok, sweet pumpkin hotteok, black rice honey hotteok, etc.